Llove your cake and eat it too

Photo by Kristen Kilpatrick Photography

Because we want you to have the best cake you’ve ever tasted, EVERYTHING WE CREATE IS HOMEMADE from our compotes to our salted caramel sauce and everything in between. Our ingredients are whole, organic (whenever possible) and seasonal. The sky’s the limit on flavor variations but here’s a list of our spring and summer flavor suggestions.  

Red velvet cake with vanilla bean cream cheese buttercream

Cabernet velvet cake with vanilla bean cream cheese buttercream - Red velvet's
more sumptuous chocolatey cousin

Dark chocolate cake with a thin layer of dark ganache and whipped white
and milk chocolate ganache filling

Dark chocolate cake with salted caramel and peanut butter buttercream

Dark chocolate cake with mocha buttercream filling and dark chocolate ganache

White chocolate cake with white chocolate vanilla bean meringue buttercream
and raspberry compote

Vanilla bean cake with lemon curd, lavender soak and vanilla bean buttercream

Vanilla bean cake with fresh strawberries and vanilla bean buttercream

Vanilla bean cake with strawberry guava compote and vanilla bean buttercream

Vanilla bean cake with strawberry rhubarb compote, pie crust crumble
and vanilla bean buttercream

Vanilla bean cake with vanilla bean buttercream

Creme brulee cake with roasted white chocolate

Italian cream cake with roasted coconut and cream cheese pecan buttercream

Carrot cake with vanilla bean cream cheese buttercream

Pecan cake with bourbon praline and brown butter buttercream

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