Llove your cake and eat it too

Photo by Kristen Kilpatrick Photography

Because we want you to have the best cake you’ve ever tasted, EVERYTHING WE CREATE IS HOMEMADE from our compotes to our salted caramel sauce and everything in between. Our ingredients are whole, organic (whenever possible) and seasonal. The sky’s the limit on flavor variations but here’s a list of our fall flavor suggestions for 2019.

Cabernet velvet cake with vanilla bean cream cheese buttercream - Red velvet's
more sumptuous chocolatey cousin

Dark chocolate cake with a thin layer of dark ganache and whipped white
and milk chocolate ganache filling

Dark chocolate cake with salted caramel and peanut butter buttercream

Dark chocolate cake with mocha buttercream filling and dark chocolate ganache

White chocolate cake with white chocolate vanilla bean Swiss meringue buttercream
and raspberry compote

Carrot cake with vanilla bean cream cheese buttercream

Pecan cake with bourbon praline and brown butter buttercream

Vanilla bean cake with horchata soak and cinnamon vanilla bean buttercream

Vanilla bean cake with vanilla bean Swiss meringue buttercream

Creme brulee cake with roasted white chocolate

Italian cream cake with roasted coconut and cream cheese pecan buttercream

Brown butter cake with pie crust crumble, apple cider soak and apple pie filling

Brown butter cake with pumpkin pie filling (or sweet potato pie filling), pie crust crumble
and vanilla bean buttercream

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