Llove your cake and eat it too
Because we want you to have the best cake you’ve ever tasted, EVERYTHING WE CREATE IS HOMEMADE from our compotes to our salted caramel sauce and everything in between. Our ingredients are whole, organic (whenever possible) and seasonal. The sky’s the limit on flavor variations but here’s a list of our fall and winter flavor suggestions.
Cabernet velvet cake with vanilla bean cream cheese buttercream - Red velvet's
more sumptuous chocolatey cousin
Dark chocolate cake with a thin layer of dark ganache and whipped white
and milk chocolate ganache filling
Dark chocolate cake with salted caramel and peanut butter buttercream
Dark chocolate cake with mocha buttercream filling and dark chocolate ganache
White chocolate cake with white chocolate vanilla bean Swiss meringue buttercream
and raspberry compote
Carrot cake with vanilla bean cream cheese buttercream
Pecan cake with bourbon praline and brown butter buttercream
Vanilla bean cake with horchata soak and cinnamon vanilla bean buttercream
Vanilla bean cake with vanilla bean Swiss meringue buttercream
Creme brulee cake with roasted white chocolate
Italian cream cake with roasted coconut and cream cheese pecan buttercream
Brown butter cake with pie crust crumble, apple cider soak and apple pie filling
Brown butter cake with pumpkin pie filling (or sweet potato pie filling), pie crust crumble
and vanilla bean buttercream